Raspberry Marshmallows

Raspberry Marshmallows

  • Preparation 30 min
  • Cooking 5 min
  • Cooling 2 h
  • Servings 1
  • Makes 5 dozen

These homemade marshmallows taste wonderful in a warm cup of hot chocolate.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 5 tsp gelatin (about 2 packets)
    • ½ cup (125 ml) raspberry purée (see note)
    • 1 cup (210 g) sugar
    • ½ cup (125 ml) clear corn syrup
    • ¼ cup (35 g) icing sugar
    • ¼ cup (35 g) cornstarch

Preparation

Note from Ricardo

To get ½ cup (125 ml) of raspberry purée, blend 1 1/3 cup (165 g) frozen and thawed raspberries until smooth. Strain through a sieve set over a bowl. The raspberry purée can be replaced with other types of fruit purée to get a variety of flavours.

The marshmallows can be cut in a variety of shapes depending on how you plan to use them.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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