Fleur de Sel Caramel

Fleur de Sel Caramel

  • Preparation 5 min
  • Cooking 5 min
  • Cooling 1 h
  • Servings 1
  • Makes 1 cup (250 ml)

This luscious homemade fleur de sel caramel recipe is perfect for drizzling on homemade doughnuts.

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 cup (210 g) sugar
    • ¼ cup (60 ml) water
    • ½ cup (125 ml) 35% cream, hot
    • ½ tsp fleur de sel
    • ¼ cup (55 g) unsalted butter, diced

Preparation

Personal Note

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

2-cup (0.5 litre) Measuring Cup

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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