Potato Doughnuts

Potato Doughnuts

  • Preparation 30 min
  • Cooking 15 min
  • Chilling 1 h
  • Raising 15 min
  • Servings 1
  • Makes 15, plus doughnut holes
  • Freezes Yes

The homemade potato doughnuts are absolutely addictive. They're also freezable to enjoy whenever the craving hits.

  • Vegetarian
  • Nut-free




Note from Ricardo

Although canola oil works well, we found that we got better results (a crispier crust and a less oily mouth feel) when we used Crisco-style vegetable shortening.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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