Name: Potato Doughnuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 serving(s)
Ingredients: 2 ½ cups (375 g) unbleached all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 eggs; 1 cup (210 g) sugar; ¾ cup (180 ml) plain mashed russet potatoes, cooled; 2 tbsp unsalted butter, melted and cooled; Vegetable shortening or canola oil, for frying (see note)

2 ½ cups (375 g) unbleached all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

2 eggs

1 cup (210 g) sugar

¾ cup (180 ml) plain mashed russet potatoes, cooled

2 tbsp unsalted butter, melted and cooled

Vegetable shortening or canola oil, for frying (see note)

Potato Doughnuts

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Ingredients

Preparation

Note from Ricardo

Personal Note