Pickled Shallots

Name: Pickled Shallots
Prep time: 10 min
Total time: 10 min
Yield: ½ cup (125 ml)
Ingredients: ¼ cup (60 ml) apple cider vinegar; 1 tbsp sugar; ½ tsp salt; 2 shallots, sliced into thin rounds

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Preparation 10 min
Makes ½ cup (125 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ¼ cup (60 ml) apple cider vinegar
- 1 tbsp sugar
- ½ tsp salt
- 2 shallots, sliced into thin rounds

Preparation

- In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Note from Ricardo

The pickled shallots with keep for 3 to 5 days in the refrigerator.

Personal Note

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