Pickled Shallots

Pickled Shallots

  • Preparation 10 min
  • Servings 1
  • Makes ½ cup (125 ml)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • ¼ cup (60 ml) apple cider vinegar
    • 1 tbsp sugar
    • ½ tsp salt
    • 2 shallots, sliced into thin rounds

Preparation

Note from Ricardo

The pickled shallots with keep for 3 to 5 days in the refrigerator.

Personal Note

To help you with this recipe

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