Recipes  
Pickled Shallots
Pickled Shallots
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Pickled Shallots

Preparation
10 MIN
Makes
½ cup (125 ml)
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Ingredients

Preparation

  1. In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Note

The pickled shallots with keep for 3 to 5 days in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.