Fried Shallots

Name: Fried Shallots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup (250 ml)
Ingredients: ¼ cup (40 g) unbleached all-purpose flour; 2 shallots, cut into thin rounds; Canola oil, for frying

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Preparation 10 min
Cooking 5 min
Makes 1 cup (250 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- ¼ cup (40 g) unbleached all-purpose flour
- 2 shallots, cut into thin rounds
- Canola oil, for frying

Preparation

- In a small pot, add a layer of oil about 1 inch (2.5 cm) deep. Heat the oil over medium-high heat. Line a plate with paper towels.
- Place the flour in a shallow dish.
- Dredge the shallots in the flour, shaking off any excess.
- Fry the shallots in the hot oil until crispy and lightly golden, about 3 to 5 minutes. Drain on the paper towels. Season with salt and pepper.

Note from Ricardo

The fried shallots with keep for 2 days in an airtight container at room temperature.

Personal Note

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