Fried Shallots

Fried Shallots

  • Preparation 10 min
  • Cooking 5 min
  • Servings 1
  • Makes 1 cup (250 ml)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • ¼ cup (40 g) unbleached all-purpose flour
    • 2 shallots, cut into thin rounds
    • Canola oil, for frying

Preparation

Note from Ricardo

The fried shallots with keep for 2 days in an airtight container at room temperature.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

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This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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