Recipes  
Fried Shallots
Fried Shallots
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Fried Shallots

Preparation
10 MIN
Cooking
5 MIN
Makes
1 cup (250 ml)
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Ingredients

Preparation

  1. In a small pot, add a layer of oil about 1 inch (2.5 cm) deep. Heat the oil over medium-high heat. Line a plate with paper towels.
  2. Place the flour in a shallow dish.
  3. Dredge the shallots in the flour, shaking off any excess.
  4. Fry the shallots in the hot oil until crispy and lightly golden, about 3 to 5 minutes. Drain on the paper towels. Season with salt and pepper.

Note

The fried shallots with keep for 2 days in an airtight container at room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.