Shallot Tarte Tatin

Shallot Tarte Tatin

  • Preparation 30 min
  • Cooking 50 min
  • Servings 1
  • Makes 6 servings

Categories

Ingredients

    • ½ lb (225 g) frozen puff pastry, thawed
    • ¼ cup (55 g) salted butter, melted
    • 4 cups (700 g) shallots, peeled and halved
    • 3 tbsp (45 ml) apple cider vinegar
    • 3 tbsp (45 ml) maple syrup
    • Crème fraîche, for serving

Preparation

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