Squash, Carrot and Apple Layered Casserole

Squash, Carrot and Apple Layered Casserole

  • Preparation 35 min
  • Cooking 1 h
  • Servings 6

This fall-inspired casserole makes the perfect side dish for any Thanksgiving or Christmas feast.

  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1 butternut squash, about 2 ½ lb (1.1 kg), peeled
    • 2 carrots, peeled
    • 1 red apple, cored and peeled
    • 2 garlic cloves, chopped
    • ¼ cup (55 g) butter, melted
    • ½ tsp salt
    • 2 tbsp (30 ml) apple jelly
    • 2 tbsp fresh or frozen cranberries, chopped
    • ½ tsp fresh rosemary, finely chopped

Preparation

Personal Note

To help you with this recipe

RICARDO Apple Corer

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

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