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Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint
Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint
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Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint

Preparation
10 MIN
Cooking
8 MIN
Servings
4
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Ingredients

Honey Puffed Quinoa

Toppings

Preparation

Honey Puffed Quinoa

  1. With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine all of the ingredients. Spread out on the baking sheet.
  3. Bake for 8 to 10 minutes or until the mixture is golden, stirring halfway through. Let cool completely.

Assembly

  1. Divide the yogurt among four bowls. Top with the puffed quinoa, pomegranate and pistachios. Sprinkle with the mint leaves.

Note

The puffed quinoa will keep for 1 week in an airtight container at room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.