Chicken and Roasted Eggplant Bowls with Sumac Pita Chips and Yogurt

Ingredients

• Sumac Pita Chips

  • 4 ½ pitas, about 6 inches (15 cm) in diameter
  • 2 tsp (10 ml) olive oil
  • 1 ½ tsp ground sumac

• Chicken Meatballs

  • 1 lb (450 g) ground chicken
  • 1 tsp dried oregano
  • 1 egg
  • ½ pita, finely chopped in a food processor
  • 2 tbsp (30 ml) olive oil

• Roasted Eggplant

  • 1 eggplant, cut into large cubes
  • 3 tbsp (45 ml) olive oil
  • 2 garlic cloves, finely chopped

• Toppings

  • 1 cup (250 ml) 11% plain yogurt
  • 2 small English cucumbers, thinly sliced
  • ½ cup (125 ml) store-bought hummus
  • ¼ cup (35 g) olives, pitted and chopped (optional)
  • ¼ cup (10 g) dill fronds (optional)
  • ½ lemon, quartered (optional)