Recipes  
Yogurt Shortcrust Pastry
Yogurt Shortcrust Pastry
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Yogurt Shortcrust Pastry

Preparation
15 MIN
Chilling
1 H
Makes
2 large or 6 small pastry discs
Freezes
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Ingredients

Preparation

  1. In a food processor, combine the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food processor.
  2. Using your hands, form the dough into 2 discs for the apple-raspberry slab pie or 6 discs for the meat and confit duck pies. In either case, refrigerate the discs of pastry for 1 hour before rolling out.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.