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Preparation
1 h
Cooking
25 min
Cooling
3 h
Servings12
FreezesYes
With flavours reminiscent of gingerbread—cinnamon, ginger, nutmeg—fans will love this naked-style spice cake. Each layer of genoise is filled with a generous mascarpone and dulce de leche frosting. The dessert is then finished with decorative swirls of frosting and star-shaped cookies for an elegant presentation. Perfect for when the holidays roll around!