Dulce de Leche Spice Cake

Dulce de Leche Spice Cake

  • Preparation 1 h
  • Cooking 25 min
  • Cooling 3 h
  • Servings 1
  • Makes 12 servings
  • Freezes Yes
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Spiced Genoise

    • 1 cup (150 g) unbleached all-purpose flour
    • ½ tsp baking powder
    • 1 tsp ground cinnamon
    • ½ tsp ground ginger
    • ¼ tsp ground nutmeg
    • ½ tsp salt
    • 6 eggs, at room temperature
    • ½ cup (105 g) brown sugar
    • 2 tbsp (30 ml) molasses
    • 1 tsp (5 ml) vanilla
    • 2 tbsp (30 ml) canola oil
  • Dulce de Leche Icing

    • 2 cups (500 g) mascarpone cheese
    • ¾ cup (180 ml) dulce de leche
    • 1 cup (250 ml) 35% cream
  • Decoration

    • Store-bought or homemade gingerbread cookie stars (or other shapes)

Preparation

  • Spiced Genoise

  • Dulce de Leche Icing

  • Assembly

Personal Note