Fettuccine with Squash and a Creamy Herb Sauce (Fettuccine alla Zucca con Crema alle Erbe)

Fettuccine with Squash and a Creamy Herb Sauce (Fettuccine alla Zucca con Crema alle Erbe)

  • Preparation 25 min
  • Cooking 55 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 butternut squash, about 2 lb (900 g), peeled, seeded and cubed
    • 8 unpeeled garlic cloves
    • 2 tbsp (30 ml) olive oil
    • 2 bunches sage
    • ¾ cup (180 ml) 35% cream
    • 1 bunch rosemary
    • ¾ lb (340 g) egg pasta (fettuccini or tagliatelle)
    • ¾ cup (55 g) Parmesan cheese, freshly grated
    • ¼ cup (10 g) basil, finely chopped
    • ¼ cup (10 g) chives, finely chopped
    • 2 tbsp oregano, finely chopped
    • 2 tbsp flat-leaf parsley, finely chopped

Preparation

Personal Note

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