Braised Beef with White Beans and Red Cabbage

Braised Beef with White Beans and Red Cabbage

  • Preparation 20 min
  • Cooking 6 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 tsp ground coriander
    • 1 tsp onion salt
    • ½ tsp dry mustard
    • 1 onion, peeled and halved
    • 2 cloves
    • 2.2 lb (1 kg) boneless beef blade roast
    • 1 cup (200 g) dry white beans, rinsed and drained
    • 1 can (14 oz/398 ml) diced tomatoes
    • 3 cups (750 ml) water
    • 2 tbsp (30 ml) maple syrup
    • 1 small red cabbage, about 1 ½ lb (675 g), cored and cut into 6 wedges

Preparation

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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