Steak-Spiced Tofu with Sautéed Vegetables

Steak-Spiced Tofu with Sautéed Vegetables

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • ¼ cup (60 ml) low-sodium soy sauce
    • ¼ cup (60 ml) water
    • 2 tbsp (30 ml) maple syrup
    • 1 ½ tsp cornstarch
    • 1 tsp (5 ml) sambal oelek
    • 1 lb (450 g) firm tofu, cut into slices ½ inch (1 cm) thick
    • 3 tbsp (45 ml) vegetable oil
    • 2 tsp steak spice
    • 1 onion, diced
    • 1 red bell pepper, seeded and diced
    • ¾ lb (340 g) green beans, trimmed and blanched

Preparation

Personal Note

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