Steak-Spiced Tofu with Sautéed Vegetables

Ingredients

• • ¼ cup (60 ml) low-sodium soy sauce
  • ¼ cup (60 ml) water
  • 2 tbsp (30 ml) maple syrup
  • 1 ½ tsp cornstarch
  • 1 tsp (5 ml) sambal oelek
  • 1 lb (450 g) firm tofu, cut into slices ½ inch (1 cm) thick
  • 3 tbsp (45 ml) vegetable oil
  • 2 tsp steak spice
  • 1 onion, diced
  • 1 red bell pepper, seeded and diced
  • ¾ lb (340 g) green beans, trimmed and blanched