Poached Eggs with Spinach and Lentils

Ingredients

• • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp fresh ginger, grated
  • 2 tbsp (30 ml) vegetable oil
  • 1 tsp garam masala
  • ½ tsp turmeric
  • 2 tomatoes, halved, flesh grated
  • 1 can (14 oz/398 ml) lentils, rinsed and drained
  • 12 cups (300 g) baby spinach
  • 4 eggs
  • ½ cup (60 g) feta cheese, crumbled
  • Sriracha, to taste
  • Naan bread, optional