Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp)

Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp)

  • Preparation 25 min
  • Cooking 45 min
  • Servings 4

Categories

Ingredients

  • Mash

    • 3 carrots, peeled and cut into small pieces
    • 5 cups (850 g) Russet potatoes, peeled and cubed
    • 2 cups (190 g) leeks, chopped
    • 2 cups (120 g) kale, chopped
    • ¼ cup (55 g) unsalted butter
    • ½ cup (125 ml) 35% cream
  • Topping

    • 8 Toulouse sausages
    • 2 tbsp (30 ml) olive oil
    • ½ cup (30 g) kale, finely chopped

Preparation

  • Mash

  • Topping

Note from Ricardo

Stoemp is a classic dish that originated in Brussels but has become popular all over Belgium. While typically served with roasted sausages, this dish has seen many variations and reinterpretations over the years. Regardless, the mashed potato has remained the common denominator along the way.

Personal Note