Name: Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 carrots, peeled and cut into small pieces; 5 cups (850 g) Russet potatoes, peeled and cubed; 2 cups (190 g) leeks, chopped; 2 cups (120 g) kale, chopped; ¼ cup (55 g) unsalted butter; ½ cup (125 ml) 35% cream; 8 Toulouse sausages; 2 tbsp (30 ml) olive oil; ½ cup (30 g) kale, finely chopped

Note from Ricardo

Stoemp is a classic dish that originated in Brussels but has become popular all over Belgium. While typically served with roasted sausages, this dish has seen many variations and reinterpretations over the years. Regardless, the mashed potato has remained the common denominator along the way.

Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp)

Categories

Ingredients

Mash

Topping

Preparation

Mash

Topping

Note from Ricardo

Personal Note