Ravioli in Tomato and Eggplant Sauce

Ravioli in Tomato and Eggplant Sauce

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 medium eggplant, cut in 4 lengthwise and sliced
    • 1/3 cup (75 ml) olive oil
    • 2 garlic cloves, chopped
    • ¼ tsp red pepper flakes
    • 1 jar (680 ml) strained tomatoes
    • 2 tbsp (30 ml) tomato paste
    • ½ tsp dried oregano
    • 3 tbsp kalamata olives, pitted and coarsely chopped
    • 2 packages (350 g each) store-bought meat ravioli
    • Freshly grated Parmesan cheese, for serving (optional)

Preparation

Personal Note

To help you with this recipe

Rotary Cheese Grater

Rotary Cheese Grater

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This tool is safe on fingers and includes two interchangeable drums made of stainless steel. One is for fine shavings and the other coarse. Both yield quality results not only with cheese, but with other foods like nuts, garlic, ginger, chocolate, etc.

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