Recipes  
Warm S’mores Dip
Warm S’mores Dip
Open in full-screen mode

Warm S’mores Dip

Preparation
10 MIN
Cooking
10 MIN
Servings
4 to 6
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a large ramekin or small 6-inch (15 cm) cast iron skillet, spread out the chocolate and marshmallows. Bake for 8 to 10 minutes or until the chocolate is melted and the marshmallows are golden. Remove from the oven. Let cool for 2 minutes and place at the centre of the table (on a dishcloth).
  3. Let everyone dip their own graham crackers directly in the baking dish.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.