Warm S’mores Dip

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a large ramekin or small 6-inch (15 cm) cast iron skillet, spread out the chocolate and marshmallows. Bake for 8 to 10 minutes or until the chocolate is melted and the marshmallows are golden. Remove from the oven. Let cool for 2 minutes and place at the centre of the table (on a dishcloth).
  3. Let everyone dip their own graham crackers directly in the baking dish.

To help you with this recipe

6.5" Enamelled Cast Iron Skillet

This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.

26.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.