Trail Mix Cookies

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 12 to 16
  • Freezes



  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with silicone mats or parchment paper.
  2. In a bowl, combine the flour, ground almonds, oats, baking soda and salt.
  3. In another bowl, whisk the butter, almond butter, oil, brown sugar and vanilla with an electric mixer for 5 minutes or until very creamy. Add the egg and whisk until smooth.
  4. Using a spatula, fold in the dry ingredients, followed by the trail mix and chocolate. Using a 3-tbsp (45 ml) ice cream scoop, form the mixture into balls and arrange on the baking sheets, evenly spacing them out.
  5. Bake one sheet at a time for 10 minutes or until the cookies are golden. Let cool.


For homemade trail mix, simply combine 2 tbsp (30 ml) each roasted unsalted almonds, roasted unsalted pumpkin seeds, roasted salted cashews, raisins, dried cranberries and halved dried apricots.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.