Curry Fries

Curry Fries

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 6 large russet potatoes, washed thoroughly, unpeeled and cut into long sticks about ½ inch (1 cm) thick
    • 2 tsp curry powder
    • ½ tsp garlic salt
    • ½ cup (125 ml) sour cream
    • 2 tbsp mint leaves, torn
    • 2 tbsp cilantro leaves, torn
    • 1 small red onion, thinly sliced
    • 1 fresh chili pepper, seeded and chopped (optional)
    • 1 lemon, cut into wedges (optional)
    • Corn oil, for frying

Preparation

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

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This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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