Buffalo Pork Tenderloin

Buffalo Pork Tenderloin

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free

Categories

Ingredients

  • Buffalo Pork

    • ¾ lb (340 g) Brussels sprouts, halved
    • 2 tbsp (30 ml) vegetable oil
    • 2 pork tenderloins, about ¾ lb (340 g) each, trimmed
    • 1/3 cup (75 g) butter
    • ¼ cup (60 ml) hot sauce (Frank’s Red Hot-style)
    • 2 tbsp brown sugar
    • 2 tbsp (30 ml) red wine vinegar
    • 3 celery stalks, cut into sticks
  • Blue Cheese Sauce

    • ¼ cup (60 ml) mayonnaise
    • ¼ cup (60 ml) plain yogurt or sour cream
    • 3 oz (85 g) blue cheese, crumbled (see note)
    • 2 tbsp chives, finely chopped (optional)

Preparation

  • Buffalo Pork

  • Blue Cheese Sauce

Note from Ricardo

We used Bleu Bénédictin cheese for this recipe.

Personal Note