Chinese Seafood Fondue

Chinese Seafood Fondue

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free



  • Broth

  • For dipping, your choice of


Note from Ricardo

White pepper goes very well with fish and seafood because it is subtler than black pepper. If you do not have any on hand, season lightly with black pepper instead.

Use a fondue spoon to help fish the wontons and other small items out of the broth.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set

RICARDO Electric Fondue Set

99.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

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