On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Simmer for 15 minutes. Using a slotted spoon, remove the aromatics and compost them.
Place the fondue heating plate at the centre of the table. Select the Broth function and set the pot on the heating plate. Serve with the salmon, seafood, vegetables and wontons. Serve with dipping sauces, sambal oelek or sriracha.
White pepper goes very well with fish and seafood because it is subtler than black pepper. If you do not have any on hand, season lightly with black pepper instead.
Use a fondue spoon to help fish the wontons and other small items out of the broth.