Broth

• 4 cups (1 litre) low-sodium chicken broth
• 1 can (10 oz/284 ml) concentrated chicken broth
• 1 tbsp (15 ml) low-sodium soy sauce
• 2 green onions, cut into pieces
• 2 garlic cloves, crushed
• 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled and halved
• 1/8 tsp ground white pepper (see note)

For dipping, your choice of

• ½ lb (225 g) skinless salmon fillet, cubed
• ½ lb (225 g) frozen medium shrimp (20-40), shelled and deveined, thawed and patted dry
• ¼ lb (115 g) scallops (20-40), fresh or frozen, patted dry
• ½ lb (225 g) whole white mushrooms or shiitake mushrooms, stems removed
• ½ lb (225 g) baby bok choy, quartered lengthwise
• ½ lb (225 g) frozen wontons, thawed