Chinese Seafood Fondue

Name: Chinese Seafood Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) low-sodium chicken broth; 1 can (10 oz/284 ml) concentrated chicken broth; 1 tbsp (15 ml) low-sodium soy sauce; 2 green onions, cut into pieces; 2 garlic cloves, crushed; 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled and halved; 1/8 tsp ground white pepper (see note); ½ lb (225 g) skinless salmon fillet, cubed; ½ lb (225 g) frozen medium shrimp (20-40), shelled and deveined, thawed and patted dry; ¼ lb (115 g) scallops (20-40), fresh or frozen, patted dry; ½ lb (225 g) whole white mushrooms or shiitake mushrooms, stems removed; ½ lb (225 g) baby bok choy, quartered lengthwise; ½ lb (225 g) frozen wontons, thawed

5 stars (5) Rate this recipe

Preparation 10 MIN

Cooking 20 MIN
Servings 4
Freezes

Ingredients
Preparation

Ingredients

Broth

4 cups (1 litre) low-sodium chicken broth
1 can (10 oz/284 ml) concentrated chicken broth
1 tbsp (15 ml) low-sodium soy sauce
2 green onions, cut into pieces
2 garlic cloves, crushed
1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled and halved
1/8 tsp ground white pepper (see note)

For dipping, your choice of

½ lb (225 g) skinless salmon fillet, cubed
½ lb (225 g) frozen medium shrimp (20-40), shelled and deveined, thawed and patted dry
¼ lb (115 g) scallops (20-40), fresh or frozen, patted dry
½ lb (225 g) whole white mushrooms or shiitake mushrooms, stems removed
½ lb (225 g) baby bok choy, quartered lengthwise
½ lb (225 g) frozen wontons, thawed

Preparation

On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Simmer for 15 minutes. Using a slotted spoon, remove the aromatics and compost them.
Place the fondue heating plate at the centre of the table. Select the Broth function and set the pot on the heating plate. Serve with the salmon, seafood, vegetables and wontons. Serve with dipping sauces, sambal oelek or sriracha.

Note

White pepper goes very well with fish and seafood because it is subtler than black pepper. If you do not have any on hand, season lightly with black pepper instead.

Use a fondue spoon to help fish the wontons and other small items out of the broth.

Good with...

Soy and Green Onion Dipping Sauce

5 min

Sesame Mayonnaise Dipping Sauce

5 min

To help you with this recipe

RICARDO Electric Fondue Set

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

119.99 $

SHOP NOW