Spiced Roast Beef with Brussels Sprouts and Red Wine Sauce

Spiced Roast Beef with Brussels Sprouts and Red Wine Sauce

  • Preparation 15 min
  • Cooking 2 h
  • Servings 4

Categories

Ingredients

  • Roast Beef and Brussels Sprouts

    • 1 lb (450 g) Brussels sprouts, trimmed and halved if large
    • ½ tsp curry power
    • ½ tsp ground coriander
    • ½ tsp salt
    • 1 sirloin beef roast, about 1 ¾ lb (800 g), tied
    • 2 tbsp butter
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tbsp cornstarch
    • 1 can (10 oz/284 ml) concentrated beef broth
    • ½ cup (125 ml) water
    • 1 small red onion, thinly sliced
    • 2 tbsp butter
    • 1 cup (250 ml) red wine

Preparation

  • Roast Beef and Brussels Sprouts

  • Sauce

Note from Ricardo

A digital thermometer allows for more precise cooking and can even be pre-programmed to reach desired doneness. Insert the stainless-steel heat-resistant probe in the centre of the meat and leave it in place as the roast cooks in the oven (or on the barbecue).

Personal Note