Fruit Cocktail Cake

Fruit Cocktail Cake

  • Preparation 20 min
  • Cooking 1 h
  • Servings 1
  • Makes 10 to 12 servings

Categories

Ingredients

  • Cake

    • 2 ½ cups (375 g) unbleached all-purpose flour
    • 2 tsp baking soda
    • ¼ tsp salt
    • 2 eggs
    • 1 ½ cups (315 g) sugar
    • 2 ¼ cups (560 ml) canned diced fruit cocktail, not drained
  • Glaze

    • 1 ½ cups (315) sugar
    • 1 can (12 oz/354 ml) evaporated milk
    • 1 cup (225 g) unsalted butter
    • 2 tsp (10 ml) vanilla

Preparation

  • Cake

  • Glaze

Personal Note