Egg Custard and Nutmeg Tart

Egg Custard and Nutmeg Tart

  • Preparation 20 min
  • Cooking 27 min
  • Cooling 2 h 30 min
  • Servings 1
  • Makes 6 servings

Categories

Ingredients

  • Crust

    • 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
    • 1/8 tsp salt
    • 6 tbsp (85 g) cold unsalted butter, diced
    • 3 tbsp (45 ml) ice water, approximately
  • Filling

    • 4 eggs
    • ½ cup (105 g) sugar
    • 1 cup (250 ml) milk
    • Freshly grated or ground nutmeg, to taste

Preparation

  • Crust

  • Filling

Personal Note