Creamy Chicken and Tarragon Soup

Creamy Chicken and Tarragon Soup

  • Preparation 25 min
  • Cooking 40 min
  • Servings 4
  • Freezes Yes

Categories

Ingredients

    • 1 lb (450 g) boneless, skinless chicken breasts (about 2 breasts)
    • 8 cups (2 litres) low-sodium chicken broth
    • 2 potatoes, peeled and cut into large dice
    • 2 carrots, peeled and cut into ¼-inch (5 mm) rounds
    • 2 celery stalks, cut into ¼-inch (5 mm) slices
    • 1 small leek, cut into ¼-inch (5 mm) rounds
    • 3 tbsp unsalted butter, softened
    • 3 tbsp unbleached all-purpose flour
    • ¼ cup (60 ml) 35% cream
    • 2 tbsp tarragon leaves

Preparation

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