Recipes  
Sugar Fudge Cookies
Sugar Fudge Cookies
Open in full-screen mode

Sugar Fudge Cookies

Preparation
15 MIN
Cooking
12 MIN
Makes
9 cookies
Share

Ingredients

Cookies

Sugar Fudge Icing

Preparation

Cookies

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a bowl, combine the flour with the baking powder and salt.
  3. In another bowl, whisk together the cream, egg and sugar. Add the dry ingredients. Using a 3-tbsp (45 ml) ice cream scoop, drop balls of the cookie batter onto the prepared sheet, evenly spacing them out.
  4. Bake for 12 minutes or until the cookies are golden around the edges and the tops bounce back when pressed with your fingertip.

Sugar Fudge Icing

  1. In a small pot, bring the brown sugar, butter and milk to a boil. Let boil for 3 minutes. Remove from the heat and whisk in the icing sugar.
  2. Spoon the icing over the cookies as soon as they are out of the oven. The cookies are best enjoyed while still warm.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.