Wild Blueberry and Sweet Clover Cheesecake

Ingredients

• Blueberry Filling

  • 1 cup (140 g) frozen wild blueberries
  • ½ cup (105 g) sugar
  • 1 lemon, juice only

• Graham Crust

  • 1 ¼ cups (175 g) graham cracker crumbs
  • 2 tbsp sugar
  • ¼ cup (55 g) unsalted butter, melted

• Cream Cheese Filling

  • 1 cup (210 g) sugar
  • 1 tbsp unbleached all-purpose flour
  • 3 packages (250 g each) cream cheese, at room temperature
  • ½ cup (125 ml) sour cream
  • 3 eggs
  • 1 egg yolk
  • 1 tsp (5 ml) sweet clover extract or vanilla

• Blueberry Mirror Glaze

  • 1 tsp gelatin (see note)
  • 1 tbsp (15 ml) water
  • ½ cup (125 ml) blueberry juice (see note)

• Decorations

  • 1 oz (30 g) white chocolate
  • 1 tbsp (15 ml) 35% cream