Name: Vanilla and Orange Marbled Marshmallows
Prep time: 35 min
Cook time: 7 min
Total time: 42 min
Yield: 25 cubes
Ingredients: 1 tbsp gelatin; ½ cup (125 ml) frozen concentrated orange juice, thawed; ¼ cup (60 ml) clear corn syrup; 1/8 tsp (0.5 ml) lemon yellow food colouring gel (optional); ½ cup (125 ml) water; ½ vanilla bean, split lengthwise and seeds scraped; 5 tsp gelatin; 1 cup (210 g) sugar; ½ cup (125 ml) clear corn syrup; Vegetable oil, for brushing

Lightly oil an 8-inch (20 cm) square pan. Line with plastic wrap. Lightly oil the plastic wrap.

In a small pot, combine the water and vanilla seeds. Sprinkle with the gelatin and let bloom for 5 minutes.

Add the sugar. Warm the mixture over medium heat while stirring, until the sugar and gelatin have dissolved, about 5 minutes.

Pour into the bowl of a stand mixer. Add the corn syrup. Beat until soft peaks form, about 7 to 10 minutes.

Using a spatula, fold in ¼ cup (60 ml) of the orange syrup, leaving visible streaks of orange.

Pour one-third of the marshmallow mixture into the prepared baking dish. Drizzle in one-third of the remaining orange syrup. Repeat twice more, quickly adding the remaining marshmallow mixture alternating with the remaining orange syrup. Refrigerate for 2 hours.

Unmould the marshmallow onto a work surface.

With a lightly oiled knife, cut the marshmallows into 25 cubes about 1 1/2 inches (4 cm) each (reapply oil to the knife between each cut).

Vanilla and Orange Marbled Marshmallows

Categories

Ingredients

Orange Syrup

Marshmallow

Preparation

Orange Syrup

Marshmallow

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan