Vanilla and Orange Marbled Marshmallows

Vanilla and Orange Marbled Marshmallows

  • Preparation 35 min
  • Cooking 7 min
  • Chilling 2 h
  • Servings 1
  • Makes 25 cubes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Orange Syrup

    • 1 tbsp gelatin
    • ½ cup (125 ml) frozen concentrated orange juice, thawed
    • ¼ cup (60 ml) clear corn syrup
    • 1/8 tsp (0.5 ml) lemon yellow food colouring gel (optional)
  • Marshmallow

    • ½ cup (125 ml) water
    • ½ vanilla bean, split lengthwise and seeds scraped
    • 5 tsp gelatin
    • 1 cup (210 g) sugar
    • ½ cup (125 ml) clear corn syrup
    • Vegetable oil, for brushing

Preparation

  • Orange Syrup

  • Marshmallow

Note from Ricardo

You can coat the marshmallow cubes in equal parts cornstarch and icing sugar, but it will cover up most of the marbled effect.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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