Clean-Out-the-Fridge Vegetable Broth

Clean-Out-the-Fridge Vegetable Broth

  • Preparation 10 min
  • Cooking 1 h
  • Servings 1
  • Makes 10 cups (2.5 litres)
  • Freezes Yes
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 2 onions, unpeeled
    • 1 tbsp (15 ml) vegetable oil
    • 4 carrots, unpeeled, washed and chopped into chunks
    • 2 celery stalks with leaves or the stems and fronds of 1 fennel bulb, chopped
    • 1 leek, green part only (or 3 green onions), coarsely chopped
    • ½ tomato or a few cherry tomatoes (optional)
    • A few parsley stems
    • 12 cups (3 litres) water
    • 10 whole peppercorns
    • 1 thyme or rosemary sprig
    • 1 bay leaf
    • 1 whole clove

Preparation

Personal Note

To help you with this recipe

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