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Clean-Out-the-Fridge Vegetable Broth
Clean-Out-the-Fridge Vegetable Broth
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Clean-Out-the-Fridge Vegetable Broth

Preparation
10 MIN
Cooking
1 H
Makes
10 cups (2.5 litres)
Freezes
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Ingredients

Preparation

  1. Remove the first layer of the onion skins. Halve the onions.
  2. In a large pot over medium-high heat, brown the cut sides of the onions in the oil until caramelized. Add the remaining ingredients.
  3. Bring to a boil and simmer for 45 minutes or until the vegetables are tender. Strain the broth and compost the vegetables. Let cool before refrigerating or freezing.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.