Note from Ricardo
You can make your own mango purée by placing 2 ½ cups (350 g ) frozen mango cubes thawed into a blender, and blend until smooth.
We simplified the traditional amba sauce recipe to get this quick version. It is fresher, less sweet and less acidic than mango chutney. You can easily replace amba sauce with mango chutney in our sabich sandwich recipe, but it will give you an overall sweeter result.