Quick Mango Amba Sauce

Quick Mango Amba Sauce

  • Preparation 10 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



    • ½ cup (125 ml) white vinegar
    • ¼ cup (55 g) brown sugar
    • 1 tbsp pickling spice
    • 2 garlic cloves, chopped
    • 1 cup (250 ml) store-bought mango purée (see note)


Note from Ricardo

You can make your own mango purée by placing 2 ½ cups (350 g ) frozen mango cubes thawed into a blender, and blend until smooth.

We simplified the traditional amba sauce recipe to get this quick version. It is fresher, less sweet and less acidic than mango chutney. You can easily replace amba sauce with mango chutney in our sabich sandwich recipe, but it will give you an overall sweeter result.

Personal Note

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

2-cup (0.5 litre) Measuring Cup

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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