Tomato Soup Spice Cake

Tomato Soup Spice Cake

  • Preparation 20 min
  • Cooking 35 min
  • Cooling 4 h
  • Servings 1
  • Makes 12 servings

Categories

Ingredients

  • Cake

    • 2 cups (300 g) unbleached all-purpose flour
    • 4 tsp baking powder
    • 1 ½ tsp ground allspice
    • 1 tsp ground cinnamon
    • ½ tsp ground cloves
    • ½ cup (115 g) unsalted butter, softened
    • 1 1/3 cups (280 g) sugar
    • 2 eggs
    • 1 can (10 oz/284 ml) condensed tomato soup
    • ¼ cup (60 ml) water
    • ¾ cup (105 g) raisins
  • Cream Cheese Icing

    • 6 oz (170 g) cream cheese, softened
    • 2 tbsp unsalted butter, softened
    • 1 tsp (5 ml) vanilla
    • 2 cups (260 g) icing sugar

Preparation

  • Cake

  • Cream Cheese Icing

Personal Note