Vegan Apple and Carrot Muffins

Vegan Apple and Carrot Muffins

  • Preparation 20 min
  • Cooking 30 min
  • Servings 1
  • Makes 1 dozen
  • Vegan

Categories

Ingredients

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • 2 tbsp ground chia seeds
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • ½ tsp ground ginger
    • ¾ cup (160 g) brown sugar
    • ½ cup (125 ml) plain vegan oat yogurt
    • 1/3 cup (75 ml) vegan oat beverage or apple juice
    • 1/3 cup (75 ml) canola oil
    • 1/3 cup (75 ml) applesauce
    • ¾ cup (55 g) wheat-bran cereal
    • 1 cup (180 g) apple, peeled and grated (about 1 large apple)
    • 1 cup (110 g) carrot, grated (about 1 large carrot)

Preparation

Personal Note