Strawberry-Rhubarb Pudding Cake

Ingredients

• Fruits

  • 1 cup (210 g) sugar
  • 2 tsp cornstarch
  • 2 1/2 cups (350 g) frozen sliced strawberries
  • 2 1/2 cups (325 g) frozen sliced rhubarb

• Cake

  • ¾ cup (115 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 6 tbsp (80 g) sugar
  • ¼ cup (60 ml) canola oil
  • ½ tsp (2.5 ml) vanilla
  • 1 egg
  • 6 tbsp (90 ml) milk