Asian Tofu Skewers

Asian Tofu Skewers

  • Preparation 25 min
  • Cooking 20 min
  • Marinating 1 h
  • Servings 4
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • MARINADE

    • 1/2 cup (125 ml) soy sauce
    • 1/4 cup (60 ml) oyster sauce
    • 1 tablespoon (15 ml) honey
    • Grated zest and juice of 1 lime
    • 1 clove garlic, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • Tabasco to taste
    • Sambal oelek to taste
    • Pepper
  • RICE

    • 1 cup (250 ml) basmati rice
    • 1/2 cup (125 ml) orange juice
    • 1 1/4 cups (310 ml) chicken broth
    • 1 teaspoon (5 ml) toasted sesame oil
    • 1 cinnamon stick
    • 1 star anise
    • Salt and pepper
    • 1/3 cup (75 ml) coarsely chopped pistachios
  • SKEWERS

    • 1 lb (454 g) firm tofu, cut into 1-inch (2.5-cm) cubes
    • 2 red bell peppers, cut into 1-inch (2.5-cm) pieces
    • 24 shiitake or other mushroom caps
    • 8 wood or bamboo skewers, soaked in water for 30 minutes

Preparation

  • MARINADE

  • RICE

  • SKEWERS

Personal Note