Cinnamon Raisin Bread

Cinnamon Raisin Bread

  • Preparation 20 min
  • Cooking 1 h
  • Raising 8 h 45 min
  • Servings 1
  • Makes 1 bread about 1 2/3 lb (750 g)
  • Freezes Yes

Categories

Ingredients

  • Bread

    • 3 ½ cups (525 g) unbleached all-purpose flour
    • 1 ¼ cups (175 g) raisins
    • 1 ½ tsp salt
    • 1 ½ tsp ground cinnamon
    • ½ tsp instant yeast
    • 1 ¾ cup (430 ml) cold water
  • Coating

    • 1/3 cup (50 g) whole wheat flour

Preparation

  • Bread

  • Coating

Note from Ricardo

You can also bake this dough in a generously buttered loaf pan lined with a strip of parchment paper, letting it hang over two sides. In this case, reduce the oven temperature to 400°F (200°C) and bake only for 50 minutes.

Personal Note