Cretan Tomato Salad (Dakos)

Ingredients

• Croutons

  • 4 half slices country bread, each ¾ inch (2 cm) thick (see note)

• Olive Tapenade

  • 1/3 cup (65 g) kalamata olives, pitted and chopped
  • 2 tsp capers, chopped
  • ½ garlic clove, finely chopped
  • 1 tbsp (15 ml) olive oil

• Toppings

  • 3 tomatoes, cut in half horizontally
  • ¼ tsp dried oregano, plus more for serving
  • 3 oz (85 g) feta cheese, crumbled
  • 1 tbsp (15 ml) water
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp flat-leaf parsley, finely chopped