Shrimp and Cheese Pupusas

Shrimp and Cheese Pupusas

  • Preparation 45 min
  • Cooking 30 min
  • Waiting 15 min
  • Chilling 15 min
  • Servings 6
  • Freezes Yes

Categories

Ingredients

  • Filling

    • 3 garlic cloves, chopped
    • 1 onion, chopped
    • 2 tbsp (30 ml) vegetable oil
    • ¾ lb (340 g) raw shrimp, peeled, chopped and patted dry
    • 2 green onions, chopped
    • 1 jalapeno chili pepper, seeded or not, chopped
    • 1 ½ cups (150 g) mozzarella cheese, grated
  • Dough

    • 3 cups (360 g) corn flour
    • 2 ½ cups (625 ml) water
    • 1 tsp salt
    • ½ cup (125 ml) vegetable oil

Preparation

  • Filling

  • Dough

Note from Ricardo

You can vary the flavour by replacing the shrimp filling with 2 tbsp black bean purée and 2 tbsp grated mozzarella cheese per pupusa.

Personal Note