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Toppings for Shrimp and Cheese Pupusas
Toppings for Shrimp and Cheese Pupusas
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Toppings for Shrimp and Cheese Pupusas

Preparation
15 MIN
Cooking
10 MIN
Marinating
15 MIN
Servings
6
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Ingredients

Spicy Tomato Sauce (Salsa Roja)

Coleslaw (Curtido)

Preparation

Spicy Tomato Sauce (Salsa Roja)

  1. In a blender, purée all of the ingredients until smooth.
  2. In a small pot, bring the tomato mixture to a boil. Simmer for 5 minutes or until the sauce starts to thicken slightly. Season with salt and pepper. Let cool.

Coleslaw (Curtido)

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for at least 15 minutes.
  2. The two toppings will keep for 1 week in an airtight container in the refrigerator. Let sit out at room temperature for 15 minutes before serving.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.