Toppings for Shrimp and Cheese Pupusas

Toppings for Shrimp and Cheese Pupusas

  • Preparation 15 min
  • Cooking 10 min
  • Marinating 15 min
  • Servings 6

Categories

Ingredients

  • Spicy Tomato Sauce (Salsa Roja)

    • 1 cup (250 ml) chicken broth
    • 1 can (14 oz/398 ml) diced tomatoes
    • 1 small onion, cubed
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1 tsp garlic powder
    • 1 tsp red pepper flakes
  • Coleslaw (Curtido)

    • 3 cups (255 g) green cabbage, grated
    • 1 large carrot, grated
    • ½ cup (125 ml) apple cider vinegar
    • ½ cup (125 ml) water
    • ½ jalapeno chili pepper, seeded and finely chopped
    • ½ tsp ground cumin
    • ½ tsp garlic powder

Preparation

  • Spicy Tomato Sauce (Salsa Roja)

  • Coleslaw (Curtido)

Personal Note