Egg White Waffles

Egg White Waffles

  • Preparation 10 min
  • Cooking 20 min
  • Servings 6
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 cups (300 g) unbleached all-purpose flour
    • 6 tbsp (50 g) icing sugar
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 ½ cups (375 ml) buttermilk (see note)
    • ¼ cup (60 ml) canola oil
    • 4 egg whites

Preparation

Note from Ricardo

The buttermilk can be replaced with milk mixed with 1 ½ tbsp (22.5 ml) white vinegar or lemon juice. Let sit for 5 minutes. Stir before adding to the recipe.

Personal Note

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