Bread Pudding Soufflé with Rum Sauce

Bread Pudding Soufflé with Rum Sauce

  • Preparation 25 min
  • Cooking 45 min
  • Servings 1
  • Makes 8 servings

Categories

Ingredients

  • Pudding

    • 1 cup (250 ml) 35% cream
    • ¼ cup (60 ml) milk
    • ¼ cup (60 ml) maple syrup
    • 1 tsp (5 ml) vanilla
    • ½ cup (105 g) brown sugar
    • 3 eggs
    • 1 pinch ground cinnamon
    • 5 cups (250 g) stale bread, crusts removed, cubed
    • 1/3 cup (45 g) raisins
  • Meringue

    • 4 egg whites
    • ½ cup (65 g) icing sugar
  • Rum Sauce

    • 1 tbsp cornstarch
    • 2 tbsp (30 ml) water
    • 1 cup (250 ml) 35% cream
    • 1/3 cup (75 ml) maple syrup
    • ¼ cup (60 ml) rum or bourbon

Preparation

  • Pudding

  • Meringue

  • Rum Sauce

Personal Note