Pho Soup Beef Broth

Pho Soup Beef Broth

  • Preparation 1 h
  • Cooking 9 h
  • Servings 1
  • Makes 14 cups (3.5 litres)
  • Freezes Yes

Categories

Ingredients

    • 5 lb (2.3 kg) beef marrow bones
    • 2 tbsp coriander seeds
    • 1 tbsp fennel seeds
    • 3 cloves
    • 1 cinnamon stick, about 1 ½ inches (4 cm) long
    • ½ star anise
    • 2 onions, unpeeled, washed and halved
    • 2 pieces fresh ginger, each about 2 inches (5 cm) long, unpeeled, washed and halved lengthwise
    • 16 cups (4 litres) water
    • 1 tbsp salt
    • ½ lb (225 g) beef flank steak
    • 4 tsp cane sugar

Preparation

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