Red Velvet Cake with Italian Meringue Frosting

Red Velvet Cake with Italian Meringue Frosting

  • Preparation 45 min
  • Cooking 40 min
  • Servings 12
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Cake

    • 2 1/4 cups (560 ml) all-purpose flour, sifted
    • 2 teaspoons (10 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1 pinch salt
    • 2 teaspoons (10 ml) cider vinegar
    • 1 tablespoon (15 ml) cocoa powder, sifted
    • 1/4 cup (60 ml) red liquid food colouring
    • 2 teaspoons (10 ml) vanilla extract
    • 3/4 cup (180 ml) unsalted butter, softened
    • 1 1/2 cups (375 ml) sugar
    • 3 eggs
    • 1 cup (250 ml) buttermilk
  • Italian Meringue Frosting

    • 1/2 cup (125 ml) water
    • 1 1/2 cups (375 ml) sugar
    • 1/2 cup (125 ml) light corn syrup
    • 5 egg whites

Preparation

  • Cake

  • Italian Meringue Frosting

  • Assembly

Personal Note