Recipes  
Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies
Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies
Open in full-screen mode

Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies

Preparation
20 MIN
Cooking
20 MIN
Waiting
15 MIN
Servings
20
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with silicone mats or parchment paper.
  2. In a bowl, combine the oats, flour, brown sugar, baking soda and salt.
  3. In another bowl, using a wooden spoon, combine the butter, peanut butter, corn syrup, vanilla and egg. Add the dry ingredients, then the chocolate chips. Let sit for 15 minutes.
  4. Using a 3-tbsp (45 ml) ice cream scoop, form the mixture into balls and arrange on the baking sheets, evenly spacing them out. Lightly press each ball with the back of a spoon to flatten into a small disc.
  5. Bake one sheet at a time for 10 to 12 minutes or just until the cookies are golden. Let cool on a wire rack.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.