Mexican Beef Pie

Mexican Beef Pie

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Shortcrust Pastry (see note)

  • Filling

Preparation

  • Shortcrust Pastry

  • Filling

Note from Ricardo

To save time, you can use a store-bought pastry.

The Mexican beef pie can be prepared and refrigerated up to 3 days in advance.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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