Chocolate-Ginger Mousse with Vanilla-Candied Kumquats

Chocolate-Ginger Mousse with Vanilla-Candied Kumquats

  • Preparation 40 min
  • Cooking 40 min
  • Chilling 6 h
  • Servings 8

Categories

Ingredients

  • Chocolate Mousse

    • 3 eggs
    • ½ cup (105 g) sugar
    • 2 tsp fresh ginger juice (see note)
    • ¼ tsp ground ginger
    • 8 oz (225 g) 70% dark chocolate, chopped
    • 2 cups (500 ml) 35% whipping cream
    • 3 ginger or speculoos cookies, crumbled
  • Candied Kumquats

    • 2 cups (320 g) kumquats, sliced
    • 1 cup (250 ml) water
    • 1 cup (210 g) sugar
    • 2 tbsp (30 ml) lemon juice
    • ½ vanilla bean, split lengthwise and seeds scraped

Preparation

  • Chocolate Mousse

  • Candied Kumquats

  • Assembly

Note from Ricardo

To get 2 tsp (10) ml of ginger juice, simply grate a 2-inch (5 cm) piece of fresh ginger and press through a fine sieve to extract the juice.

Personal Note