Chocolate Marquise
Chocolate Marquise
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Chocolate Marquise

20 MIN
10 MIN






  1. Lightly oil 23 x 13-cm (9 x 5-inch) loaf pan and line it with plastic wrap.
  2. Pour the water into a small bowl. Sprinkle the gelatin on the surface and let stand for 5 minutes to soften. Microwave on high power for a few seconds until the gelatin dissolves.
  3. In a double boiler, melt the chocolate and butter with the honey. Whisk in the gelatin and the eggs and continue whisking until the mixture is smooth, about 2 minutes.
  4. Transfer to the loaf pan and refrigerate overnight.


  1. Meanwhile, in a saucepan over medium heat, bring the water and sugar to a boil. Add the tea, remove from the heat and steep for about 5 minutes. Strain into a bowl.
  2. Add the orange supremes and refrigerate for at least 1 hour, preferably overnight. Just before serving, add the raspberries.
  3. Unmould the marquise and slice with a warm knife. Serve with the macerated fruit.


You can make this dessert in advance. It will keep for about 3 days in the refrigerator.

Good to Know
The chocolate marquise is a dessert that is named for the refinement that it characterizes. Its texture is between a mousse and a parfait. To top it all, you can served this dessert with custard sauce or whipped cream.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.