Fennel Salad and Salmon Carpaccio

  • Preparation 25 MIN
  • Servings 4



  1. In a small bowl, combine the oil, lemon juice and mustard.
  2. In a large bowl, combine the lettuce, fennel, gherkins and sunflower seeds. Add half of the dressing and mix well. Season with salt and pepper.
  3. Slice the salmon as thinly as possible and arrange on 4 plates. Drizzle with the remaining dressing. Sprinkle with the shallot and fennel fronds. Season with salt and pepper.
  4. Serve the salmon carpaccio immediately along with the salad and slices of toasted baguette.


Salmon carpaccio is much easier to make than you think it is. Plus, it's a great way to add another fish option to your weekly summer menus.

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.