Grilled Pork Chops and Quinoa with Broccoli and Asparagus

Grilled Pork Chops and Quinoa with Broccoli and Asparagus

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Quinoa

    • ¾ cup (135 g) quinoa, rinsed and drained
    • 3 cups (210 g) broccoli florets
    • 1 lb (450 g) asparagus, trimmed and cut into pieces
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 cup (45 g) dill, finely chopped
  • Pork Chops

    • 4 bone-in pork chops, each about ¾ inch (2 cm) thick
    • ½ cup (125 ml) maple syrup
    • ½ cup (125 ml) soy sauce
    • 2 tbsp fresh ginger, finely chopped
    • ½ onion, thinly sliced

Preparation

  • Quinoa

  • Pork Chops

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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