1 lb (450 g) asparagus, trimmed and cut into pieces
1 onion, chopped
2 garlic cloves, chopped
2 tbsp (30 ml) olive oil
1 cup (45 g) dill, finely chopped
Pork Chops
4 bone-in pork chops, each about ¾ inch (2 cm) thick
½ cup (125 ml) maple syrup
½ cup (125 ml) soy sauce
2 tbsp fresh ginger, finely chopped
½ onion, thinly sliced
Preparation
Quinoa
Pork Chops
Personal Note
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