Name: Chocolate Pudding Cake on the Grill
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2/3 cup (140 g) brown sugar; 3 tbsp cocoa powder, sifted; 1 tsp cornstarch; 1 ¼ cups (310 ml) water; ¼ cup (60 ml) 35% cream; ½ tsp (2.5 ml) vanilla; ¾ cup (115 g) unbleached all-purpose flour; ¼ cup (25 g) cocoa powder, sifted; ¼ tsp baking soda; 1 pinch salt; ¼ cup (55 g) unsalted butter, melted; 2/3 cup (140 g) sugar; 1 egg; ¾ cup (180 ml) milk; 2 oz (55 g) 70% dark chocolate, coarsely chopped

Preparation

Chocolate Sauce
- In a 10-inch (25 cm), 8-cup (2 litre) cast iron skillet, whisk together the brown sugar, cocoa powder and cornstarch. Stir in the water, cream and vanilla. On the stovetop over medium heat, bring the mixture to a boil just until smooth. Let cool slightly.
- Preheat half of the grill, setting the burners to medium.
Cake
- In a bowl, combine the flour, cocoa powder, baking soda and salt.
- In another bowl, whisk together the butter, sugar and egg until smooth. Using a spatula, add the dry ingredients alternating with the milk. Add the chocolate.
- Using a large ice cream scoop, spoon the cake batter over the warm chocolate sauce.
- Place the skillet on the side of the grill that is off. Close the lid and cook, maintaining the barbecue temperature at 375°F (190°C), for 40 minutes or until a toothpick inserted in the cake comes out clean. Let sit for 15 minutes before serving.

Chocolate Pudding Cake on the Grill

Categories

Ingredients

Chocolate Sauce

Cake

Preparation

Chocolate Sauce

Cake

Personal Note

To help you with this recipe

RICARDO Silicone Whisk